|Image from here.|
Brew: Chicory Stout
Brewer: Dogfish Head
Opinion: Good Beer!
Chicory. Chicory. Chicory… Fun to say. What is Chicory anyway, you ask? It’s a plant. Glad you asked?
Sorry, this is a beer review, not a botany class.
So I cracked this puppy open, found it’s scent maltier than anything else, with sweet raisin-like tones.
The pour was smooth, almost no head. It had a little more carbonation than I’d expected. Perhaps had I poured a little quicker there’d have been more head / less carbonation? Eh.
It tasted smooth, tones of coffee and chocolate, odd after taste, slightly bitter, but not hoppy. (Likely from the chicory, which is known for it’s bitterness… There, you got a little info outta me…)
This wasn’t my favorite ever, but still pretty good. It’s hard to go wrong with chocolate and coffee in a stout.
Ok, fine. This is a chicory flower (with an insect):